Superfood Science®is a natural product brand by Atlas World USA, Inc.

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Agaricus Bio® Super Liquid

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Want to experience the powerful health benefits of the Agaricus blazei mushroom but prefer taking a liquid instead? We’ve got you covered. Agaricus Bio Super Liquid contains 1 fl oz (30 ml) of highly absorbable Agaricus blazei fruit body extract (Agaricus blazei Murill Extract) in a liquid tincture form—making it ideal for those with weaker digestive systems that can’t process Agaricus blazei powder as effectively.


  • Promotes Regulation of Abnormal Cell Growth*
  • Supports Strong Immune System Health*
  • Encourages Healthy Blood Sugar and Cholesterol Levels*
  • Promotes Antioxidant Activity*
  • One fluid ounce per bottle
  • 25 mg of Agaricus blazei fruit body extract per liquid drop
  • Made from 100% USDA certified organic Agaricus blazei mushroom
  • All natural & vegetarian-friendly
  • No artificial colors or flavors
  • Non-GMO, wheat free, dairy free
Dosing Instructions 
Purpose  Recommended Dosage (Adult)
Maintain immune health 1 - 2 ml per day
Improve immune response 2 ml, 2 - 5 times per day
Support healthy blood sugar levels Start with 1 ml per day
Support serious conditions 6 ml per day
Scientific Information
  • In a National Institute of Health (NIH)-sponsored study, researchers found that our strain of Agaricus blazei Murill (H1X1) showed powerful activities for promoting cellular health by mobilizing the body’s natural destruction of unhealthy mutated cells.

  • In a randomized double-blind clinical study published in The Journal of Alternative and Complementary Medicine, researchers found that subjects who received a supplement of Agaricus blazei Murill showed significantly improved insulin resistance.

  • Agaricus Bio contains the following compounds:
    • Beta-glucans (including β-1,3-glucans, β-1,6-glucans, β-1,3/1,6-glucans)
    • Alpha-glucans
    • Conjugated linoleic acid (CLA)
    • Protein-bound polysaccharides
    • Low molecular weight polysaccharides
    • Sodium pyroglutamate, β-Galactoglucan, acid heteroglycan, xyloglucan, and lectin