Organic Kagoshima Matcha Tea Packets
Organic Kagoshima Matcha Tea Packets
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Organic Kagoshima Matcha. Bold Flavor, Made Simple.
Superfood Science Organic Kagoshima Matcha Tea Packets deliver premium-grade, single-serve Japanese matcha powder in individually sealed matcha sticks. Each pouch contains 12 packets of USDA Organic matcha powder, with 2 g per packet—ready for hot matcha, iced matcha, lattes, and smoothies.
Expect a bold, savory, unmistakably umami character. Grown in Kagoshima, Japan, this organic matcha was selected for its distinctive flavor. Research shows that tea variety helps shape matcha’s flavor, including the balance of naturally occurring amino acids, such as theanine and glutamate, that are associated with umami.
Your Matcha, Without the Measuring
Skip the scale. For iced matcha, skip the bamboo whisk, too. Simply tear open a packet, add it to cold water in a securely closed bottle, and shake.
Keep these single-serve matcha packets in your kitchen, desk drawer, or travel bag. Enjoy a quiet morning cup, an afternoon iced matcha, or a creamy homemade latte.
Why Choose Superfood Science Matcha Packets?
- Certified USDA Organic: Japanese organic matcha powder with a clearly identified origin.
- Bold umami flavor: Savory character to enjoy with water or your favorite milk.
- Pre-measured convenience: One 2 g packet takes the guesswork out of each serving.
- Unsweetened: Add sweetness only if you want it.
- One simple ingredient: No fillers, artificial flavors, or preservatives.
- Versatile preparation: Enjoy hot, iced, shaken, whisked, or blended.
Bring your daily matcha ritual home—one easy packet at a time. Add a pouch to your cart, or choose Subscribe & Save to keep your supply steady.
How to prepare
How to Make Matcha with One Packet
Each packet contains 2 g of organic matcha powder. Start with one packet per drink and adjust the amount of liquid to suit your taste.
Iced Matcha—No Whisk Needed
- Pour 12–17 fl oz of cold water into a shaker bottle.
- Add one matcha packet.
- Close securely and shake thoroughly.
- Pour over ice and enjoy.
Use less water for a stronger flavor or more for a lighter drink. Shake again if the matcha settles.
Hot Matcha
Empty one packet into a cup or bowl. Add hot water at approximately 170°F, then whisk or stir thoroughly. Adjust the water to your preferred strength.
Hot or Iced Matcha Latte
Mix one packet with a small amount of warm water to form a smooth base. Add your favorite warm milk for a hot latte, or cold milk and ice for an iced latte. Sweeten to taste.
Matcha Smoothie
Add one packet to your favorite smoothie ingredients and blend thoroughly.
Preparation tip: Matcha is powdered tea leaf, so some settling is natural. Stir or shake again as needed. Use cold liquids only when shaking in a closed bottle.
Ingredients & Details
Certified Organic Matcha Powder from Japan
Ingredient: Organic matcha green tea powder.
Nothing added to sweeten, flavor, or fill out your cup—just Japanese organic matcha, packed into convenient single servings.
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Product detail |
Specification |
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Brand |
Superfood Science |
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Growing region |
Kagoshima, Japan |
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Grade |
Premium |
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Certification |
USDA Organic |
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Packets per pouch |
12 |
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Matcha per packet |
2 g |
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Total net weight |
24 g |
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Added sugar |
None |
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Other ingredients |
None |
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Dietary attributes |
Vegan, gluten-free, non-GMO |
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Packing location |
Japan |
Matcha Sticks for Everyday Convenience
These individually sealed matcha sticks contain loose matcha powder—not tea bags. Empty the powder directly into your drink and shake, whisk, stir, or blend.
The pre-measured format makes these matcha powder packets easy to use at home, at work, or while traveling.
FAQs
Organic Matcha Packets: Your Questions Answered
What is Kagoshima matcha?
Kagoshima matcha is finely powdered green tea grown in Kagoshima, Japan. Superfood Science’s premium-grade Kagoshima matcha is USDA Organic and has a bold, savory umami flavor.
Where does matcha’s umami flavor come from?
Matcha’s savory umami taste is linked to naturally occurring amino acids, especially theanine and glutamate. Tea variety influences how much of these compounds the leaves contain, which is why matcha from different cultivars can taste noticeably different. Cultivars also differ in catechins, the compounds linked to bitterness and astringency, so the balance of savory and astringent notes varies from one matcha to another.
Is this USDA Organic matcha?
Yes. Superfood Science Organic Kagoshima Matcha Packets are certified USDA Organic. Each packet contains only organic matcha green tea powder.
How much matcha powder is in each packet?
Each packet contains 2 g of matcha powder, providing one pre-measured serving. Every pouch contains 12 packets, totaling 24 g.
Are matcha tea packets the same as tea bags?
No. These matcha tea packets contain powdered green tea that you mix directly into your drink. You consume the powder rather than steeping and removing a tea bag.
Can I make matcha without a whisk?
Yes. Add one packet to cold water in a securely closed shaker bottle and shake thoroughly. You can also blend a packet into a smoothie. For hot matcha, whisk or stir thoroughly.
Are these matcha packets sweetened?
No. They contain no added sugar, sweeteners, milk powder, or flavorings. Add your preferred milk or sweetener when preparing your drink.
Does this matcha contain caffeine?
Yes. Matcha naturally contains caffeine. This product is not decaffeinated; a specific caffeine amount per packet is not provided.
What is the difference between Kagoshima and Uji matcha?
Kagoshima, on the southern island of Kyushu, and Uji, near Kyoto, are different Japanese tea-growing regions. Flavor varies by cultivar, harvest, and processing, as well as origin. Our Kagoshima matcha was selected for its bold and savory umami character.
Can I subscribe to these matcha packets?
Yes. Choose Subscribe & Save on this product page to start a new subscription. If your previous Uji matcha subscription is paused, it will remain paused; a new subscription is required for Kagoshima matcha.
